MCP#022: KIANA CRUZ
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ROASTER: Kiana Cruz
RELEASE: Merry Lit-mas
COFFEE NAME: Rwanda Karongi Nyarubuye
HARVEST: January 2018
REGION: Karongi
VARIETAL: Bourbon
ALTITUDE: 2000+ MASL
PROCESS: Fully Washed
SOURCED: Coffee Shrub
ROASTING MACHINE: Probat P5
TASTING NOTES: Comforting notes of almond, caramel, and baking spices
BAG SIZE: 12oz